Hongeo is a traditional Korean dish made from fermented skate fish. Known for its strong odor and unique flavor, hongeo is often served in thin slices and is typically accompanied by side dishes like kimchi and pickled vegetables. The fermentation process can take several months, which contributes to its distinctive taste. This dish is particularly popular in the Jeolla region of South Korea, where it is considered a delicacy. While hongeo may be an acquired taste due to its pungent smell, it is enjoyed by many for its rich umami flavor and is often paired with soju, a traditional Korean alcoholic beverage.