Jeotgal is a traditional Korean fermented seafood product, often made from fish or shellfish. It is created by salting and fermenting these ingredients, resulting in a savory and umami-rich condiment. Jeotgal is commonly used in various Korean dishes, enhancing flavors and adding depth to meals. This fermented delicacy is not only popular in Korean cuisine but also serves as a key ingredient in dishes like kimchi and banchan. Jeotgal is known for its high nutritional value, providing essential proteins and probiotics that contribute to gut health.