Sannakji is a traditional Korean dish made from live octopus. The octopus is cut into small pieces and served immediately, often garnished with sesame oil and seeds. The pieces continue to move on the plate, providing a unique dining experience. This dish is typically enjoyed as an appetizer or side dish in Korean cuisine. It is known for its fresh taste and chewy texture. Diners are advised to eat it quickly, as the octopus can stick to the throat due to its suction cups, making it essential to chew thoroughly before swallowing.