Herbal liqueurs are alcoholic beverages infused with various herbs, spices, and botanicals. They are typically sweetened and have a complex flavor profile, making them popular as digestifs or in cocktails. Common ingredients can include anise, coriander, and citrus peels, which contribute to their unique tastes. These liqueurs often have a long history, with many recipes passed down through generations. Some well-known examples include Chartreuse, made by Carthusian monks, and Jägermeister, a German herbal liqueur. The production process usually involves macerating the herbs in alcohol, followed by sweetening and aging to develop the flavors.