Citrus peels are the outer skin of citrus fruits like oranges, lemons, limes, and grapefruits. They are typically bright in color and have a fragrant aroma. The peel consists of two layers: the outer zest, which is colorful and flavorful, and the white pith underneath, which is bitter and less aromatic. Citrus peels are often used in cooking and baking to add flavor, as well as in beverages like lemonade and cocktails. In addition to culinary uses, citrus peels have various health benefits. They are rich in vitamins, particularly vitamin C, and contain antioxidants that can help protect the body from damage. Citrus peels can also be used in natural cleaning products due to their antibacterial properties