Hard white wheat is a type of wheat known for its high protein content and strong gluten quality. It is primarily used in making bread, tortillas, and other baked goods. The grain has a light color and a mild flavor, making it a versatile choice for various recipes. This wheat variety is often preferred by bakers who seek a healthier alternative to traditional hard red wheat. It is also used in whole grain products, as it retains more nutrients during processing. Hard white wheat is grown in many regions, including the United States and parts of Canada.