Hard Red Wheat is a type of wheat known for its high protein content and strong gluten, making it ideal for baking bread and other baked goods. It is primarily grown in the United States, particularly in the Great Plains region, where the climate and soil conditions are favorable for its cultivation. This wheat variety is often used to produce all-purpose flour and is a key ingredient in many recipes. Its robust characteristics allow it to withstand various weather conditions, contributing to its popularity among farmers and bakers alike.