Soft White Wheat is a type of wheat known for its low protein content and fine texture. It is primarily grown in regions with a mild climate, such as the Pacific Northwest of the United States. This wheat is often used in products that require a softer texture, like cakes, pastries, and crackers. The flour made from Soft White Wheat is prized for its ability to create tender baked goods. It has a light color and a mild flavor, making it versatile for various recipes. This wheat is also commonly used in Asian noodles and some types of bread.