Hard red winter wheat is a type of wheat that is primarily grown in the United States. It is known for its high protein content and strong gluten, making it ideal for baking bread and other baked goods. This wheat is typically planted in the fall and harvested in the spring or early summer. The grain is used in a variety of products, including all-purpose flour, bread flour, and pasta. Its robust characteristics allow it to withstand harsh winter conditions, contributing to its popularity among farmers in regions with cold climates.