Hard White Wheat is a type of wheat known for its high protein content and strong gluten, making it ideal for baking. It is commonly used in products like bread, rolls, and pasta. The grain has a light color and a mild flavor, which can enhance the taste of baked goods without overpowering other ingredients. This wheat variety is often grown in regions with a dry climate, such as the Great Plains of the United States. It is a popular choice among health-conscious consumers because it is often used in whole grain products, providing essential nutrients and fiber.