Handmade cheeses are dairy products crafted using traditional methods, often by small-scale artisans. These cheeses are typically made from fresh milk, which can come from various animals like cows, goats, or sheep. The process involves curdling the milk, draining the whey, and aging the cheese to develop its flavor and texture. Artisans often use local ingredients and time-honored techniques, resulting in unique flavors and characteristics. Popular types of handmade cheeses include cheddar, brie, and feta. The handmade approach allows for creativity and variation, making each cheese distinct and often reflecting the region where it was produced.