Artisanal cheeses are handcrafted cheeses made using traditional methods, often by small-scale producers. These cheeses typically emphasize quality ingredients, unique flavors, and regional characteristics. The production process often involves using raw milk from local farms, which contributes to the distinct taste and texture of each cheese. Many artisanal cheeses are made in limited quantities, allowing for a focus on craftsmanship and creativity. Varieties can range from soft and creamy to hard and aged, with flavors influenced by factors such as the type of milk used, the diet of the animals, and the specific techniques employed by the cheesemaker.