Guar is a leguminous plant native to the Indian subcontinent and parts of Africa. It is primarily cultivated for its seeds, which are processed to produce guar gum, a thickening agent used in various food products, cosmetics, and industrial applications. The plant thrives in arid conditions and is known for its drought resistance. The seeds of the guar plant contain a high percentage of soluble fiber, making guar gum a popular ingredient in gluten-free recipes and as a food stabilizer. Additionally, it is used in hydraulic fracturing in the oil and gas industry, where it helps to improve the efficiency of the extraction process.