Grilled skewers are a popular dish made by threading pieces of food onto a long stick, often made of wood or metal, and cooking them over an open flame or grill. Common ingredients include meats like chicken, beef, or shrimp, as well as vegetables such as bell peppers, onions, and zucchini. The skewers are typically marinated or seasoned to enhance their flavor. These tasty treats are enjoyed in many cultures around the world, with variations like kebabs in the Middle East and satay in Southeast Asia. Grilled skewers are often served at barbecues, parties, and street food markets, making them a versatile and convenient meal option.