Grilled pork is a popular dish made from various cuts of pork, such as ribs, chops, or tenderloin, that are cooked over an open flame or on a grill. The grilling process enhances the meat's natural flavors and creates a delicious charred exterior. Marinades and seasonings, like barbecue sauce or garlic, are often used to add extra taste. This cooking method is favored for its simplicity and the smoky flavor it imparts. Grilled pork can be served in many ways, including as a main dish, in sandwiches, or as part of a barbecue spread. It pairs well with sides like coleslaw or corn on the cob.