A bell pepper is a colorful vegetable that belongs to the nightshade family, which also includes tomatoes and eggplants. They come in various colors, such as red, yellow, green, and orange, each with a slightly different flavor. Bell peppers are crunchy and sweet, making them a popular choice for salads, stir-fries, and snacks. Rich in vitamins A and C, bell peppers are not only tasty but also nutritious. They can be eaten raw, cooked, or stuffed with various fillings. Whether you enjoy them in a vegetable medley or as part of a fajita, bell peppers add vibrant color and flavor to any dish.