Great northern beans are medium-sized, white legumes known for their mild flavor and smooth texture. They are often used in soups, stews, and casseroles, making them a popular choice in various cuisines. These beans are rich in protein, fiber, and essential nutrients, contributing to a healthy diet. These beans are typically sold dried or canned and require soaking before cooking if dried. Great northern beans are versatile and can be easily incorporated into many dishes, providing a hearty and nutritious addition to meals. They are also a good source of complex carbohydrates, making them a filling option.