Gravies are flavorful sauces made from the juices of cooked meat, often thickened with flour or cornstarch. They are commonly served over dishes like mashed potatoes, biscuits, or meats to enhance their taste and add moisture. Different types of gravies can be made, such as brown gravy, which is typically made from beef drippings, or white gravy, often made with milk and served with dishes like chicken-fried steak. Making gravy is a simple process that usually involves deglazing a pan to capture the tasty bits left after cooking meat. After adding a thickening agent, the mixture is simmered until it reaches the desired consistency. Gravies can be seasoned with herbs and spices, making them a versatile addition to many meals.