Meat sauces are flavorful condiments made primarily from cooked meats, often combined with various ingredients like tomatoes, herbs, and spices. They can enhance the taste of many dishes, such as pasta, rice, or even sandwiches. Popular types include Bolognese, a rich sauce made with ground beef and tomatoes, and Ragu, which often features a mix of meats and vegetables. These sauces are versatile and can be adapted to suit different cuisines. For instance, Chili sauce incorporates beans and spices for a hearty meal, while Bolognese can be served over spaghetti for a classic Italian dish.