Cured fish is a method of preserving fish by using salt, sugar, or other curing agents. This process enhances the flavor and texture of the fish while preventing spoilage. Popular types of cured fish include smoked salmon, gravlax, and sardines. Curing can be done through various techniques, such as dry curing or wet brining, allowing for a range of tastes and styles. Cured fish is often enjoyed in various dishes, from appetizers to main courses. It can be served on bagels with cream cheese, added to salads, or enjoyed on its own. This delicious preparation not only extends the shelf life of fish but also offers a unique culinary experience.