Goat cheese, also known as chevre, is a type of cheese made from the milk of goats. It has a distinct tangy flavor and a creamy texture, which can vary from soft and spreadable to firm and crumbly. Goat cheese is often used in salads, spreads, and various dishes, adding a unique taste that complements many ingredients. This cheese is popular in many cuisines around the world, particularly in Mediterranean and French cooking. It is also considered a healthier alternative to cow's milk cheese, as it is lower in fat and easier to digest for some people.