Chevre is a type of cheese made from goat's milk. It is known for its distinct tangy flavor and creamy texture. Chevre can be found in various forms, including fresh, aged, and flavored varieties. The cheese is often used in salads, spreads, and as a topping for various dishes. This cheese is popular in many cuisines, particularly in French cooking, where it is frequently paired with fruits, nuts, and herbs. Chevre is also a good source of protein and calcium, making it a nutritious addition to a balanced diet. Its unique taste and versatility make it a favorite among cheese lovers.