Chevre is a type of cheese made from goat's milk. It is known for its creamy texture and tangy flavor, which can vary depending on the aging process. Fresh chevre is soft and spreadable, while aged varieties become firmer and develop a stronger taste. This cheese is popular in many cuisines and can be used in salads, spreads, or as a topping for various dishes. Chevre is also a good source of protein and calcium, making it a nutritious option for cheese lovers. Its unique flavor pairs well with fruits, nuts, and herbs.