Gluten-free pancakes are a type of pancake made without gluten, a protein found in wheat, barley, and rye. Instead of traditional flour, these pancakes use alternative flours such as almond flour, coconut flour, or rice flour. This makes them suitable for individuals with celiac disease or gluten sensitivity. To prepare gluten-free pancakes, the alternative flour is mixed with ingredients like eggs, milk, and baking powder. The batter is then cooked on a skillet until golden brown. These pancakes can be enjoyed with various toppings, such as maple syrup, fruits, or nut butter, just like regular pancakes.