Gluten-free crackers are snacks made without gluten, a protein found in wheat, barley, and rye. They are designed for individuals with celiac disease or gluten sensitivity, allowing them to enjoy crunchy treats without adverse health effects. These crackers can be made from alternative flours, such as rice, almond, or coconut flour. Available in various flavors and textures, gluten-free crackers can be enjoyed on their own or paired with dips, cheeses, or spreads. Many brands offer options that are not only gluten-free but also cater to other dietary preferences, such as vegan or low-carb diets.