Ginger is a flowering plant whose rhizome, or underground stem, is widely used as a spice and for its medicinal properties. It has a warm, spicy flavor and is commonly found in both fresh and dried forms. In cooking, ginger is used in a variety of dishes, from savory meals to sweet desserts, and is a key ingredient in many cuisines around the world. In addition to its culinary uses, ginger (Zingiber officinale) is known for its health benefits. It has anti-inflammatory and antioxidant properties, making it popular in traditional medicine. Ginger is often consumed as a tea or supplement to help with digestion, nausea, and other ailments.