Homonym: Zingiber officinale (Ginger)
Zingiber officinale, commonly known as ginger, is a flowering plant belonging to the family Zingiberaceae. It is native to Southeast Asia and is widely cultivated for its rhizome, which is used as a spice and for medicinal purposes. The rhizome has a pungent flavor and is often used in cooking, teas, and traditional medicine.
Ginger contains bioactive compounds, such as gingerol, which are believed to have anti-inflammatory and antioxidant properties. It is commonly used to alleviate nausea, improve digestion, and reduce muscle pain. Additionally, ginger is a popular ingredient in various cuisines around the world, enhancing both flavor and health benefits.