Garlic-infused oils are cooking oils that have been flavored with the essence of garlic. This process typically involves gently heating oil, such as olive or canola oil, with crushed or chopped garlic cloves. The heat allows the oil to absorb the garlic's flavor, creating a versatile ingredient that can enhance various dishes. These oils can be used in salad dressings, marinades, or as a finishing touch for pasta and vegetables. However, it's important to store garlic-infused oils properly to prevent the growth of harmful bacteria, such as Clostridium botulinum, which can thrive in low-acid environments.