Garlic mashed potatoes are a creamy side dish made by mashing boiled potatoes with garlic, butter, and milk or cream. The garlic adds a rich flavor, enhancing the natural taste of the potatoes. This dish is often seasoned with salt and pepper to taste. To prepare garlic mashed potatoes, start by peeling and chopping the potatoes, then boiling them until tender. After draining, mash the potatoes with roasted or sautéed garlic, butter, and your choice of milk or cream until smooth. They are a popular accompaniment to various main dishes, especially during holidays and family gatherings.