Garlic and oil is a simple yet flavorful combination often used in cooking. Garlic, a bulbous plant, is known for its strong aroma and taste, while oil, typically olive oil, serves as a base for sautéing or dressing. This mixture enhances the flavor of various dishes, from pasta to vegetables. When heated together, garlic releases its essential oils, infusing the oil with its distinct flavor. This technique is popular in many cuisines, especially in Mediterranean cooking, where it adds depth to sauces, marinades, and dips. The combination is not only delicious but also offers potential health benefits.