A galette de sarrasin is a type of savory crepe made from buckwheat flour, commonly found in the region of Brittany, France. Unlike traditional wheat crepes, these galettes are gluten-free and have a distinct nutty flavor. They are typically filled with various ingredients such as cheese, ham, eggs, or vegetables, making them a versatile dish. These galettes are often served as a main course and are enjoyed by many for their hearty texture and rich taste. They are usually accompanied by a glass of cider, a popular beverage in Brittany, enhancing the overall dining experience.