Buckwheat crepes are thin pancakes made from buckwheat flour, which is naturally gluten-free. Originating from Brittany, a region in France, these crepes are known for their earthy flavor and slightly nutty taste. They are often used as a base for both sweet and savory fillings, making them versatile in various dishes. To prepare buckwheat crepes, the flour is mixed with water and a pinch of salt, creating a smooth batter. The mixture is then poured onto a hot skillet, cooked until lightly browned, and flipped. These crepes can be enjoyed with ingredients like cheese, vegetables, or fruits, catering to different palates.