A galette is a type of French pastry that is typically flat and round, made from a simple dough. It can be filled with various ingredients, such as fruits, vegetables, or cheese, and is often baked until golden brown. Galettes are known for their rustic appearance, as the edges of the dough are usually folded over the filling, creating a casual, open-faced pie. There are different types of galettes, including the sweet version, often filled with fruits like apples or berries, and the savory version, which may include ingredients like cheese, spinach, or mushrooms. Galettes are versatile and can be enjoyed as a dessert or a main dish, making them a popular choice in French cuisine.