Tarte Tatin is a delicious French dessert that features caramelized apples baked under a layer of pastry. It is traditionally made by cooking the apples in butter and sugar until they are soft and golden, then covering them with a round of pastry dough. The tart is baked upside down, allowing the apples to soak up the buttery goodness. Once baked, the tart is flipped over to reveal the beautifully caramelized apples on top. This delightful treat is often served warm, sometimes with a scoop of vanilla ice cream or a dollop of whipped cream, making it a perfect ending to any meal.