Gajar halwa is a popular Indian dessert made primarily from grated carrots, milk, sugar, and ghee. The dish is often flavored with cardamom and garnished with nuts like almonds and cashews. It is typically prepared during festivals and special occasions, showcasing the rich flavors of Indian cuisine. The preparation involves cooking the grated carrots in milk until it thickens, then adding sugar and ghee to enhance the taste. Gajar halwa is enjoyed warm or at room temperature and is a favorite among many for its sweet, creamy texture and vibrant orange color.