Papanasi is a traditional Romanian dessert made from a mixture of cheese, eggs, and flour. It is typically shaped into round dumplings and often features a hole in the center, resembling a doughnut. The dish is usually deep-fried or boiled, resulting in a soft and fluffy texture. Papanasi is commonly served with sour cream and fruit preserves, such as blueberries or cherries, enhancing its flavor. This dessert is popular in Romanian cuisine and is often enjoyed during festive occasions or family gatherings, showcasing the rich culinary heritage of Romania.