Ciorba de Burtă is a traditional Romanian soup made primarily from beef tripe, which is the stomach lining of cattle. The dish is known for its rich and tangy flavor, often enhanced with vinegar, lemon juice, and a variety of spices. It is typically served hot, garnished with sour cream and fresh parsley, making it a comforting meal, especially during colder months. This hearty soup is often enjoyed as a remedy for hangovers and is a popular choice in Romanian restaurants. Ciorba de Burtă reflects the country's culinary heritage, showcasing the use of local ingredients and traditional cooking methods that have been passed down through generations.