Fuchka is a popular street food originating from the Indian subcontinent, particularly enjoyed in Bangladesh and India. It consists of a hollow, crispy shell made from semolina or wheat flour, which is filled with a spicy mixture of tamarind water, chickpeas, potatoes, and various spices. Often served in a platter, fuchka is known for its burst of flavors and textures. It is commonly enjoyed as a snack or appetizer and is often found at roadside stalls and food markets. The dish is similar to pani puri and golgappa, which are variations of the same concept.