Marmalades are sweet spreads made from citrus fruits, typically including oranges, lemons, or grapefruits. They are characterized by their jelly-like consistency and the presence of fruit peel, which adds texture and flavor. The process of making marmalade involves cooking the fruit with sugar and water until it reaches a thick, spreadable form. Traditionally enjoyed on toast or scones, marmalades can also be used in various recipes, such as glazes for meats or fillings for pastries. They are often found in breakfast settings and are popular in many cultures, particularly in British cuisine.