Grape jelly is a sweet spread made from the juice of grapes, sugar, and pectin, which helps it to thicken. It is commonly used as a topping for bread, toast, and biscuits, adding a fruity flavor to breakfast or snacks. The jelly is typically smooth and has a vibrant purple color, making it visually appealing. To make grape jelly, the grapes are first crushed to extract their juice. This juice is then cooked with sugar and pectin until it reaches the desired consistency. Once cooled, grape jelly can be stored in jars and enjoyed for several months, making it a popular choice for preserving the taste of grapes.