Strawberry jelly is a sweet spread made from ripe strawberries, sugar, and pectin. It has a smooth, gel-like texture and a vibrant red color, making it a popular choice for sandwiches, toast, and desserts. The process of making strawberry jelly involves cooking the fruit with sugar and pectin until it thickens, then pouring it into jars for preservation. This delicious condiment is often enjoyed during breakfast or as a topping for various dishes. Strawberry jelly can also be used in recipes for pastries, cakes, and even as a filling for doughnuts. Its fruity flavor adds a delightful sweetness to many culinary creations.