Fruit garnishes are decorative pieces of fruit used to enhance the presentation of dishes and drinks. Common examples include slices of lemon, lime, or orange placed on the rim of a glass, or small pieces of strawberry and kiwi arranged on a dessert plate. They add color, texture, and a hint of flavor to the overall experience. In addition to aesthetics, fruit garnishes can also serve practical purposes. They can complement the taste of a dish or drink, providing a refreshing contrast. For instance, a mint leaf paired with a watermelon slice can elevate a summer salad, making it more appealing and enjoyable.