Fruit coulis is a smooth sauce made from pureed fruit, often sweetened and sometimes flavored with additional ingredients like lemon juice or sugar. It is commonly used as a topping for desserts, such as ice cream, cheesecake, or panna cotta, adding both flavor and visual appeal. To make fruit coulis, fresh or frozen fruits are blended until smooth, then strained to remove seeds and pulp. Popular fruits for coulis include raspberries, strawberries, and mangoes. This versatile sauce can also be used in savory dishes, enhancing the flavor of meats or cheeses.