Fruit sauce is a sweet or savory condiment made primarily from cooked or pureed fruits. It can be used as a topping for desserts, pancakes, or yogurt, and can also accompany savory dishes like meats. Common fruits used in fruit sauces include apples, peaches, and berries. Fruit sauces can be homemade or store-bought, often containing added sugars, spices, or preservatives. They are versatile and can vary in texture from smooth to chunky, depending on the preparation method. Many people enjoy fruit sauces for their natural flavors and the nutritional benefits of the fruits used.