A puree is a smooth, creamy mixture made by blending or processing food until it reaches a liquid consistency. Common ingredients for purees include fruits, vegetables, and legumes. This technique is often used in cooking to create sauces, soups, or baby food, making it easier to consume and digest. To make a puree, the food is typically cooked until soft, then blended with a small amount of liquid, such as water or broth, to achieve the desired texture. Popular examples of purees include tomato puree, potato puree, and carrot puree, each offering unique flavors and nutritional benefits.