Frittelle are traditional Italian pastries, often enjoyed during festive occasions, particularly during Carnival. They are typically made from a sweet dough that can include ingredients like flour, sugar, eggs, and milk, and are sometimes flavored with citrus zest or vanilla. These delightful treats are usually deep-fried until golden brown and can be dusted with powdered sugar or served with various fillings, such as ricotta or chocolate. Frittelle come in different regional variations, showcasing the diverse culinary traditions found throughout Italy.