Bomboloni are Italian pastries that resemble doughnuts but are typically filled with sweet fillings like cream, jam, or chocolate. They are made from a rich, yeast-based dough that is deep-fried until golden brown, resulting in a soft and fluffy texture. These treats are often dusted with powdered sugar and can be enjoyed as a dessert or snack. Bomboloni are popular in various regions of Italy and are especially favored during celebrations and festivals, making them a delightful addition to Italian cuisine.