Pasta Fritta is a popular Italian dish made from leftover pasta that is fried until crispy. Typically, it involves using cooked pasta, which is mixed with eggs, cheese, and sometimes herbs or spices. The mixture is then shaped into small patties or fritters and deep-fried until golden brown. This dish is often served as a snack or appetizer and can be enjoyed with various dipping sauces. Pasta Fritta is a creative way to repurpose leftover pasta, making it a delicious and economical option for many households.