Fried foods are items that have been cooked in hot oil or fat, resulting in a crispy exterior and a tender interior. Common examples include French fries, fried chicken, and doughnuts. The frying process can enhance flavors and create appealing textures, making these foods popular in many cultures around the world. While fried foods are often enjoyed for their taste and crunch, they can be high in calories and unhealthy fats. Regular consumption may lead to health issues such as obesity and heart disease. Therefore, moderation is key when enjoying these tasty treats.