Fried dough is a type of pastry made by deep-frying a simple mixture of flour, water, and sometimes sugar or yeast. The dough is typically rolled out and cut into various shapes before being cooked in hot oil until it becomes golden brown and crispy. It is often enjoyed as a sweet treat or snack. This delicious food can be found in many cultures around the world, with variations such as funnel cake in the United States and zeppole in Italy. Fried dough is commonly served at fairs, carnivals, and festivals, often topped with powdered sugar or other sweet toppings.